Wedding Menus 2025
Friday Night BBQ Buffet
BBQ Includes:
Grilled all beef Beef burgers, Italian sausage,
and vegetarian black bean burgers.
All served with buns, lettuce, tomato, pickle, onion and condiments.
(Gluten Free buns available if notified in advance)
From the Buffet Table (choose 3)
Caesar Salad, Garden Salad,
Pasta Salad, Potato Salad,
French fries, Corn on the Cob
Dessert Table
A delicious assortment of homemade cookies and squares.
All made in house by our pastry chef.
Saturday Wedding Dinner
First Course
(Choose one, either soup or salad)
Soups
Smoked Tomato Bisque
Cream of Mushroom
Roasted Butternut squash
Salads
Fall Harvest Salad
Mixed baby greens topped with grape tomatoes,
dried cranberries, sunflower seeds, goat cheese,
and drizzled with a maple balsamic vinaigrette.
Baby Spinach Salad
Baby spinach greens topped with
mandarin oranges, slivered almonds,
shaved red onion, bacon, feta cheese
and drizzled with a zesty orange vinaigrette.
Entrées
8oz Canadian Beef Tenderloin
House cut Canadian beef tenderloin medallion,
grilled and roasted with thyme and garlic,
served with a truffle demi glace.
Roasted Chicken Supreme
Whole chicken breast supreme roasted until golden
and topped with a mushroom Marsala sauce.
Grilled Pork Chop
80z pork chop grilled and served with
an apple butter and caramelized onions.
Maple Salmon
Perfectly seared wild Salmon Filet
with maple dijon glaze and finished
with a lemon buerre blanc.
Fresh Ontario Pickerel
Perfectly seared wild Ontario Pickerel Filet
served with capers and fresh herb beurre blanc.
*All entrees are served with seasonal vegetables
and your choice of mashed or roasted potatoes.
Vegetarian Entrées
Wild Mushroom Risotto
Sautéed mixed forest mushroom risotto with parmesan cheese
served with seasonal fresh vegetables.
Stuffed Acorn Squash
Roasted squash stuffed with a vegetable, chickpea and bean medley
served with with seasonal fresh vegetables.
Children’s Options
Chicken fingers and fries
Mini size pizza
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Dessert Choices
(Gluten and Dairy free options available if given a week’s notice)
Muskoka Maple Butter Tart
Large butter tart baked with Muskoka maple syrup
and served with whipped cream and berries
and a spiced tuile cookie.
Please specify: plain, or with raisins or pecans
Lemon Raspberry Meringue Tart
A large lemon meringue tart with
fresh raspberries, served with
a spiced tuile and berries
Seasonal Cheesecake
A slice of baked cheesecake served with sauce,
whipped cream and berries.
Choose from: Cookies and cream,
Mixed Berry, Apple crumble
or Pumpkin.
Chocolate Mousse
Dark chocolate mousse piped over a thin flourless
brownie base and garnished with fresh berries.
Fruit Crumble
Your choice of fruit with a crunchy crumble topping
baked to golden brown, and served with a scoop of
Vanilla ice cream
Choose from: apple, strawberry rhubarb
or mixed berry
Crème Brulee
Baked custard in a ramekin with a caramelized sugar top
served with berries and spiced tuile cookie.
Choose from: vanilla, maple, coffee, chai,
or caramel.
Please Note that wedding cake may not
be served as dessert.
Late Night Snack
As required by your special occasion liquor permit you must serve food.
(Price includes coffee and tea)
Pizza $9.50 per person
Delicious pizza made from scratch in the Lumina kitchen,
Choose from Pepperoni, Hawaiian, Deluxe, and Vegetarian.
OR
Poutine $9.50 per person
Hand cut fries, homemade gravy and Ontario cheese curds.
*A 15% service charge will be applied to all food and beverage, 13% HST applies to all food and beverages, rentals and services provided.
* We endeavor to provide the utmost safety
for our guests; however, we cannot guarantee
a 100% nut-free environment.
