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Wedding Menus 2019


Friday Night BBQ Buffet

                                  From the BBQ                                              

Choose your favourites from:

Beef burgers, sweet Italian sausage,

hot Italian sausage, and vegetarian black bean burgers.

All served with buns, lettuce, tomato, pickle, onion and condiments.

(Gluten Free buns available if notified in advance)

 From the Buffet Table (choose 3)

Caesar Salad or Garden Salad

7 Grain Salad or Pasta Salad

French Fries or Potato Salad

Corn on the Cob

Dessert Table

A delicious assortment of homemade cookies and squares.

All made in house by our pastry chef.

Saturday Wedding Dinner

First Course

(Choose one, either soup or salad)


Leek and potato

Cream of mushroom

Roasted butternut squash


Harvest Salad

Mixed baby heritage greens topped with heirloom cherry tomatoes,

roasted beets, pumpkin seeds, and apple cider vinaigrette.

Cucumber and Radish Salad

Mixed baby greens topped with cherry tomatoes, shaved radish,

enveloped in a cucumber ribbon and drizzled with aged balsamic vinaigrette.


 Beef  Tenderloin Medallion

Canadian beef tenderloin medallion, grilled

and roasted with thyme and garlic,  served with a red wine demi glace.

Roasted Chicken Supreme

Whole chicken breast supreme roasted until golden and topped

with a forest mushroom cream sauce.

Grilled Pork Tenderloin

Tenderloin of pork grilled, sliced in medallions

and served with a sour cherry gastrique.

Atlantic Salmon

Perfectly seared wild Atlantic Salmon Filet

served with a lemon buerre blanc.

Fresh Ontario Pickerel

Perfectly seared wild Ontario Pickerel Filet

served with a fresh herb beurre blanc.

*All entrees are served with seasonal vegetables

and your choice of mashed or roasted potatoes or rice pilaf.



Vegetarian Entrées

Forest Mushroom Risotto

Sautéed mixed forest mushroom risotto with parmesan cheese

served with seasonal fresh vegetables.

Stuffed Acorn Squash

Roasted squash stuffed with a vegetable, quinoa, chickpea and bean medley

served with with seasonal fresh vegetables.

Dessert Choices

(Gluten free options available if given prior notice)

Muskoka Maple Butter Tart

Large butter tart baked with Muskoka maple syrup

and served with whipped cream and berries.

Seasonal Cheesecake

A slice of baked cheesecake served with sauce,

whipped cream and berries.

Choose from:  Chocolate, Summer Berry or Pumpkin Ginger.

Chocolate Mousse

Dark chocolate mousse served in an edible brandy snap

basket and served with berries.

Fruit Crumble

An individual ramekin of fruit with a crunchy topping

baked to golden brown, and served with a scoop of Vanilla ice cream

Choose from: apple, strawberry rhubarb or mixed berry

Crème Brulee

Baked custard in a ramekin with a caramelized sugar top

served with berries.

Choose from: vanilla, maple, coffee or caramel.

Please Note that wedding cake may not

be served as dessert.

Late Night Snack

As required by your special occasion liquor permit you must serve food.

Coffee and tea is included with the food options.


Delicious pizza made from scratch in the Lumina kitchen,

Choose from Pepperoni, Hawaiian, Deluxe, and Vegetarian.



Hand cut fries, homemade gravy and Ontario cheese curds.

* We endeavour to provide the utmost safety

for our guests; however, we cannot guarantee

a 100% nut-free environment.