Wedding Menus 2023
Friday Night BBQ Buffet
BBQ Includes:
Grilled all beef Beef burgers, Italian sausage,
and vegetarian black bean burgers.
All served with buns, lettuce, tomato, pickle, onion and condiments.
(Gluten Free buns available if notified in advance)
From the Buffet Table (choose 3)
Caesar Salad, Garden Salad,
7 Grain Salad, Pasta Salad,
Potato Salad, French fries,
Corn on the Cob
Dessert Table
A delicious assortment of homemade cookies and squares.
All made in house by our pastry chef.
Saturday Wedding Dinner
First Course
(Choose one, either soup or salad)
Soups
Leek and potato
Cream of mushroom
Roasted butternut squash
Salads
Fall Harvest Salad
Mixed baby heritage greens topped with grape tomatoes,
dried cranberries, pumpkin seeds, goat cheese,
and drizzled with a balsamic vinaigrette.
Baby Spinach Salad
Baby spinach greens topped with
mandarin oranges, slivered almonds,
shaved red onion, sliced mushrooms, bacon, feta cheese
and drizzled with a poppy seed vinaigrette.
Entrées
8oz Canadian Beef Tenderloin
Canadian beef tenderloin medallion, grilled
and roasted with thyme and garlic, served with a red wine demi glace.
Roasted Chicken Supreme
Whole chicken breast supreme roasted until golden and topped
with a forest mushroom cream sauce.
Grilled Pork Chop
80z pork chop grilled and served with an apple butter.
Atlantic Salmon
Perfectly seared wild Atlantic Salmon Filet
served with a lemon buerre blanc.
Fresh Ontario Pickerel
Perfectly seared wild Ontario Pickerel Filet
served with a fresh herb beurre blanc.
*All entrees are served with seasonal vegetables
and your choice of mashed or roasted potatoes.
Vegetarian Entrées
Forest Mushroom Risotto
Sautéed mixed forest mushroom risotto with parmesan cheese
served with seasonal fresh vegetables.
Stuffed Acorn Squash
Roasted squash stuffed with a vegetable, quinoa, chickpea and bean medley
served with with seasonal fresh vegetables.
Children’s Options
Chicken fingers and fries
Mini size pizza
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Dessert Choices
(Gluten free options available if given a week’s notice)
Muskoka Maple Butter Tart
Large butter tart baked with Muskoka maple syrup
and served with whipped cream and berries.
Seasonal Cheesecake
A slice of baked cheesecake served with sauce,
whipped cream and berries.
Choose from: Chocolate, Summer Berry or Pumpkin.
Chocolate Mousse
Dark chocolate mousse piped over a thin flourless
brownie base and garnished with fresh berries.
Fruit Crumble
Your choice of fruit with a crunchy crumble topping
baked to golden brown, and served with a scoop of Vanilla ice cream
Choose from: apple, strawberry rhubarb or mixed berry
Crème Brulee
Baked custard in a ramekin with a caramelized sugar top
served with berries.
Choose from: vanilla, maple, coffee or caramel.
Please Note that wedding cake may not
be served as dessert.
If you are looking for a wedding cake, cupcakes or sweet table
email rebecca@cakewalkcatering.com
or see her work here: www.cakewalkcatering.com
Late Night Snack
As required by your special occasion liquor permit you must serve food.
(Price includes coffee and tea)
Pizza $9.50 per person
Delicious pizza made from scratch in the Lumina kitchen,
Choose from Pepperoni, Hawaiian, Deluxe, and Vegetarian.
OR
Poutine $9.50 per person
Hand cut fries, homemade gravy and Ontario cheese curds.
*A 15% service charge will be applied to all food and beverage, 13% HST applies to all food and beverages, rentals and services provided.
* We endeavor to provide the utmost safety
for our guests; however, we cannot guarantee
a 100% nut-free environment.
