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Wedding Menus 2023


Friday Night BBQ Buffet

                                BBQ Includes:

Grilled all beef Beef burgers, Italian sausage,

 and vegetarian black bean burgers.

All served with buns, lettuce, tomato, pickle, onion and condiments.

(Gluten Free buns available if notified in advance)

 From the Buffet Table (choose 3)

Caesar Salad, Garden Salad,

7 Grain Salad, Pasta Salad,

 Potato Salad, French fries,

Corn on the Cob

Dessert Table

A delicious assortment of homemade cookies and squares.

All made in house by our pastry chef.

Saturday Wedding Dinner

First Course

(Choose one, either soup or salad)


Leek and potato

Cream of mushroom

Roasted butternut squash


Fall Harvest Salad

Mixed baby heritage greens topped with grape tomatoes,

dried cranberries, pumpkin seeds, goat cheese,

and drizzled with a balsamic vinaigrette.


Baby Spinach Salad

Baby spinach greens topped with

mandarin oranges, slivered almonds,

shaved red onion, sliced mushrooms, bacon, feta cheese

 and drizzled with a poppy seed vinaigrette.


8oz Canadian Beef  Tenderloin

Canadian beef tenderloin medallion, grilled

and roasted with thyme and garlic,  served with a red wine demi glace.

Roasted Chicken Supreme

Whole chicken breast supreme roasted until golden and topped

with a forest mushroom cream sauce.

Grilled Pork Chop

80z pork chop grilled and served with an apple butter.

Atlantic Salmon

Perfectly seared wild Atlantic Salmon Filet

served with a lemon buerre blanc.

Fresh Ontario Pickerel

Perfectly seared wild Ontario Pickerel Filet

served with a fresh herb beurre blanc.

*All entrees are served with seasonal vegetables

and your choice of mashed or roasted potatoes.



Vegetarian Entrées

Forest Mushroom Risotto

Sautéed mixed forest mushroom risotto with parmesan cheese

served with seasonal fresh vegetables.

Stuffed Acorn Squash

Roasted squash stuffed with a vegetable, quinoa, chickpea and bean medley

served with with seasonal fresh vegetables.


Children’s Options

Chicken fingers and fries

Mini size pizza


Dessert Choices

(Gluten free options available if given a week’s notice)

Muskoka Maple Butter Tart

Large butter tart baked with Muskoka maple syrup

and served with whipped cream and berries.

Seasonal Cheesecake

A slice of baked cheesecake served with sauce,

whipped cream and berries.

Choose from:  Chocolate, Summer Berry or Pumpkin.

Chocolate Mousse

Dark chocolate mousse piped over a thin flourless

brownie base and garnished with fresh berries.

Fruit Crumble

Your choice of fruit with a crunchy crumble topping

baked to golden brown, and served with a scoop of Vanilla ice cream

Choose from: apple, strawberry rhubarb or mixed berry

Crème Brulee

Baked custard in a ramekin with a caramelized sugar top

served with berries.

Choose from: vanilla, maple, coffee or caramel.

Please Note that wedding cake may not

be served as dessert.

If you are looking for a wedding cake, cupcakes or sweet table


or see her work here:

Late Night Snack

As required by your special occasion liquor permit you must serve food.

(Price includes coffee and tea)

Pizza $9.50 per person

Delicious pizza made from scratch in the Lumina kitchen,

Choose from Pepperoni, Hawaiian, Deluxe, and Vegetarian.


Poutine $9.50 per person

Hand cut fries, homemade gravy and Ontario cheese curds.

*A 15% service charge will be applied to all food and beverage, 13% HST applies to all food and beverages, rentals and services provided.

* We endeavor to provide the utmost safety

for our guests; however, we cannot guarantee

a 100% nut-free environment.